Saturday, July 4, 2009

Blueberry Cobbler

In keeping with July 4th traditions, tonight we had hamburgers, french fries, and blueberry cobbler. The cobbler was definitely the highlight of the meal. Here is the recipe. Give it a try. I know you will be surprised how easy it is to make!
Blueberry Cobbler
1 cup sugar
2/3 cup milk
1/2 cup sugar
1 cup flour
blueberries
Melt butter in a 2qt. cassrole dish. Combine flour, sugar, and milk in a mixing bowl. Pour mixture on top of butter. Do not mix. Spoon berries over batter. Do not stir. Bake at 350 for 45 minutes or until crust is golden brown.

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